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The best way to cook beef to your desired doneness is by using a meat thermometer Grab this free printable meat temperature chart so you always know the correct internal temp for beef, chicken, steak, seafood, pork, and ground meat. Here's your guide to the internal temperature of beef!
Understanding food safety is important For reasons of personal preference, consumers may choose to cook food to higher temperatures. This meat temperature chart will teach you the internal temperatures for all different types of meat.
Follow these guidelines from foodsafety.gov for safe minimum internal temperatures and rest times for meat, poultry, seafood, and other cooked foods.
By using a meat thermometer, and meat temperature chart, you can accurately gauge the doneness of your beef, ensuring both safety and desired taste. Find the temperatures our test kitchen recommends for different types of meat We include the internal temperature for chicken, turkey, beef, pork, and lamb plus why resting meat after cooking is essential. Cook all food to these minimum internal temperatures, as measured with a food thermometer, before removing food from the heat source
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