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Cassia is also the english common name of some unrelated species in the genus cinnamomum of the family lauraceae. Cassia seed is a potent source of antioxidants, essential for preventing cell damage and promoting healthy skin and hair. It's the most common type of cinnamon sold in north america
Cassia cinnamon contains chemicals that seem to improve insulin sensitivity, which might help blood sugar control in people with. Cassia is the dried fruit of the cassia tree Cassia is a spice similar to cinnamon but with a stronger flavor and therefore better used in savory dishes
It is less expensive than true cinnamon.
Cassia, tree of the family lauraceae and the spice made from its aromatic bark Similar to true cinnamon, to which it is closely related, cassia bark has a more pungent, less delicate flavor and is thicker than cinnamon bark. Cassia is commonly known as chinese cinnamon, and its scientific name is cinnamomum cassia Cassia essential oil, or cassia bark oil, is derived by steam distillation of the cassia bark, leaves and twigs.
Cassia is produced from the bark of evergreen trees native to regions of southeast asia, including china, indonesia, and vietnam The cassia genus belongs to the fabaceae family and is native to tropical regions These evergreen trees or shrubs are admired for their bright, yellow flowers that bloom in clusters, often attracting butterflies and bees. Learn all about cassia plants
Species, characteristics, medicinal benefits, and detailed care
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