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A pork tenderloin marinade made with olive oil, soy, garlic, and honey mustard guarantees a juicy, tender roast pork full of flavor every time. Add the pork loin and marinate for about 4 hours turning several times. Preheat your oven to 375°f
Remove the pork from the marinade, letting the excess drip off, but don’t wipe it clean
Place the pork loin on a rack in a roasting pan This marinated pork loin is bursting with flavor in two ways Place the marinated pork loin on a rack in a roasting pan, fat side up, to allow the heat to circulate evenly around the meat Roast in the preheated oven at 375°f (190°c) for about 25 minutes per pound, or until the internal temperature reaches 145°f (63°c) on a meat thermometer for medium doneness.
This pork tenderloin marinade produces the most juicy and flavorful pork and it takes less than 5 minutes to prepare. My marinated pork loin recipe uses a simple, savory marinade to create a roasted pork loin that is moist and flavorful every time In a large resealable bag, combine the first 9 ingredients to create the marinade
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