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How to cook filet mignon on the stovetop A steak with a nice sear on the outside and a tender, pink inside. This method, when executed correctly, offers a flavorful and surprisingly quick way to prepare this prized cut of beef.
An intimidating cut of beef with a fancy french name and price tag to match, filet mignon is actually one of the easier steaks to cook This dual method gives you the best of both worlds Since it comes from the most tender cut of the cow, the less you do to it, the better.
Cooking the perfect filet mignon on the stove may initially seem daunting, but with the right preparation and technique, you can achieve mouthwatering results
Remember to let your steak reach room temperature, season generously, manage your pan’s heat, and check for doneness carefully. Filet mignon recipe the easiest and best way to cook filet mignon is on stove top, using a cast iron skillet This pan seared filet mignon recipe takes a total of 5 minutes to make, with 3 minutes resting time on the cast iron skillet This is the best filet mignon steak ever
The stovetop sizzle now for the fun part Here’s how to cook your filet mignon on the stovetop A cast iron skillet is ideal for cooking steak It retains heat exceptionally well and distributes it evenly, resulting in a perfect sear
This easy recipe will show you how to cook the perfect filet mignon using a cast iron skillet on the stovetop and in the oven
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