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Simple sugars, also called monosaccharides, include glucose, fructose, and galactose. Added sugars include any sugars or caloric sweeteners that are added to foods or beverages during processing or preparation, such as adding sugar to your coffee or cereal. The most common sugar is sucrose, a crystalline tabletop and industrial sweetener used in foods and beverages.
Sugar is an umbrella term for many types of simple carbohydrates, including white table sugar Naturally occurring sugars are found naturally in foods such as fruit (fructose) and milk (lactose) Also called sucrose, this is the most common sweetener used in sweet desserts and baked goods.
When it comes to satisfying your sweet tooth, some sweeteners are better than others
What makes sugar a risk for your health, and what are the best (and worse) alternatives Whether you have a sweet tooth or not, it’s important to know the benefits and consequences of all three kinds of sugar, and how we can adjust our relationship to them. Sugar can also be called sucrose The scientific name for sugar
Sugar is a disaccharide, made up of two simple sugar units (monosaccharides), glucose and fructose. Sugar is a type of carbohydrate that is found naturally in fruits, vegetables, grains, and dairy Besides sugar, these foods also provide essential nutrients like fibre, antioxidants, minerals, and protein.
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