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A springform pan is an essential tool for any baker, and mastering its use can elevate your baking game to the next level However, if the batter is thin or if the clamp is not properly secured, the unbaked batter can leak out through the sides before the cake sets. A leaking springform pan, even a new one, is often due to imperfections in the seal between the base and the side wall
Even seemingly small gaps can allow batter, especially thinner batters, to seep out during baking. A springform pan has removable sides that are held together by a clamp, which allows the baked cake to be easily removed from the pan Learn how to bake perfect cakes in a springform pan without leaking
Get expert tips on batter amounts, leak prevention methods, and recipe adaptations.
If you are baking something with a thin batter and expect a little leakage, you can place the springform pan inside a larger cake pan to catch the drips.
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