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Incredibly easy, there always seems to be some mystery around a pork crackling recipe but this one couldn’t be easier and always delivers incredibly crunchy pork scratchings
You can cut these to any. You should… understanding how to cook kippers couldn’t be easier But first, having kippers for breakfast really reminds me of being a kid My dad would pick some kippers up and we’d sit around the kitchen table intricately removing the bones and devouring the smokey first meal of the day
What i loved as a kid was Grape jam recipe without pectin My homemade grape jam recipe without pectin is a wonderfully dark and seductive concoction Oozing with flavour, really easy to make (without using pectin) and a great way to use up a glut of grapes
If you want something sweet, fruity, smooth and delicious to spread across your buns, er, let’s go with toast instead (i don’t know why.
Lamb breast is really u. Souvla = large pieces of meat bbq’d on a very large stick Souvla, the word conjures an image to those in the know Slow cooked chunks of lamb turning on a skewer over ashen coals
The smell of sizzling meat meandering through the air. You may have heard the term ‘souvlaki’ which is greek for small pieces of meat or vegetables cooked on a small skewer Souvla is the cypriot name for. Grilled octopus, baked octopus, octopus stew, however you want to cook it
I always start the same
With a slow braise to tenderise the octopus then cool it and from there you can pretty much do what you want with it Ok, i know this doesn’t sound very modest, but it’s really good and has totally changed the way we make family spaghetti Baked sausage pasta recipe (spaghetti tray bake) is life changing The spaghetti goes into the tray bake raw (that’s right, uncooked) and 30 minutes later you have a delicious meal
My sausage cassoulet may have it’s origins in france but is firmly being invaded by the greeks
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