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With a little prep work and an overnight. In a wide stockpot or dutch oven, combine the short ribs, soy sauce, vinegar, garlic, lemongrass, ginger, brown sugar, water, green onion bottoms, crushed red. In a small saucepan add 2 tablespoons olive oil, ginger and garlic, lightly saute until lightly brown

Add brown sugar, soy sauce, and mirin

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Preheat the oven to 350 degrees f

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