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Explore the recipes, tips and techniques of asian cuisine. May marks asian american and pacific islander heritage month and there’s no shortage of food and drink brands to celebrate with now, and always. With a little prep work and an overnight.
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Preheat the oven to 350 degrees f In a wide stockpot or dutch oven, combine the short ribs, soy sauce, vinegar, garlic, lemongrass, ginger, brown sugar, water, green onion bottoms, crushed red. In a small saucepan add 2 tablespoons olive oil, ginger and garlic, lightly saute until lightly brown Add brown sugar, soy sauce, and mirin
Saute for 5 minutes and remove from heat
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