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10 ww2 ration recipes from different nations 1 But many people found ways to make “substitutes” for their favorite foods, like sausage or maple syrup. Woolton pie (united kingdom) source
Ministry of food, “the kitchen front” cookbooks (1941) when world war ii broke out, britain faced an urgent problem Foods like potatoes and vegetables were commonly used during wwii The world war ii years were all about making do with less
In the kitchen, home cooks found thrifty ways to stretch the family’s food.
100’s of authentic ‘wartime recipes’ will be recreated and photographed throughout the year of the 1940’s experiment During times of uncertainty and disruption, frugal, storable ingredients to make simple, nutritional recipes come into their own I hope the wartime recipes i have recreated will help people to feed themselves and their families… check back here […] 5 wartime recipes that helped families survive wwii during world war ii, families had to make do with limited ingredients every day, turning scarcity into creativity
These five recipes highlight how people stretched rations and found comfort in simple meals Could you manage to cook under those conditions These 1940s ration recipes are a look into the past and the struggles of rationing during wwii Try one of these vintage desserts or dinner recipes today
During world war ii rationing was implemented by many governments in an effort to make sure that military and civilians had fair access to scarce resources.
Due to the wwii ration, recipes were typically incredibly healthy With meat, sugar, and cheese being rationed, the wwii recipes had to compensate for that loss
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