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These meatballs are tender, juicy, and full of flavor. Good meatballs are hard to come by with so many versions you can find at grocery stores or in the frozen section at big brand supply stores This classic baked meatball recipe is easy to make, full of great flavor, and totally versatile
Pair it with your favorite italian marinara sauce, bbq sauce, swedish cream sauce…and beyond!
Lean ground beef, seasoned bread crumbs, and other key ingredients help give these moist, baked meatballs their savory taste. Bake the meatballs in the oven or cook on the stovetop Serve them with quick homemade marinara or your favorite sauce. These light and tender drop meatballs are made with a pound of creamy, mild ricotta cheese
Even better, they cook directly in the sauce—no browning required. Enjoy these juicy homemade meatballs baked or sautéed When i get a craving for meatballs, i have a very specific meatball in mind They’re completely tender all the way through without even a hint of toughness
They’re big enough to require a fork, but modest enough to justify several on the plate.
The perfect meatball only exists within the confines of what makes a good meatball included in the steps above
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