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What to cook this week weekly recipe suggestions from sam sifton, the five weeknight dishes newsletter and nyt cooking editors. I experimented with making the marinade and adding it to a crockpot with the chicken for about 4 hours and even when pan frying/cooking it after the chicken was pulled it was very bland and soggy in comparison to the normal recipe. To celebrate cooking’s first anniversary, we pulled together the recipes our readers loved to save the most over the last year.
Looking for light eats for hot, hazy days
1, we have published more than 400 new recipes (phew!), and our readers have enjoyed cooking and eating all of them Here are the dishes they've loved the most. Step 3 tie the legs together with kitchen string and tuck the wing tips under the body of the chicken Scatter the onion slices around the chicken
(see tip for cooking instructions if you'd like to also roast potatoes and carrots with the chicken.) Nyt cooking offers recipes, advice and inspiration for everyday cooking From easy weeknight dinners to holiday meals, our recipes are for home cooks of all levels.
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