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Canela is a variety of cinnamon that is popular in mexican and other latin american cuisines The versatile spice is a staple in mexican cuisine in moles, hot beverages, and bean dishes such as frijoles de la olla. Also known as true cinnamon, mexican cinnamon, or ceylon cinnamon, it’s native to sri lanka.
Canella attains in florida a height of 25 to 30 feet, with a straight trunk eight to 10 inches in diameter It's a warm, floral spice with a sweet, woodsy flavor and hints of heat and citrusiness On the mountains of jamaica, it is said to grow sometimes to the height of 50 feet
Canela (mexican or ceylon cinnamon) is not the same variety as cassia cinnamon — what’s commonly sold and used in those other countries
Both come from the inner bark of several varieties of. Discover the key differences between cinnamon and canela, including taste profiles, culinary uses, health implications, and storage tips Learn which spice to choose for your recipes and why it matters. A member of the laurel family, canela, or true cinnamon is cinnamomum zeylanicum or cinnamomum verum
It comes from the same botanical family as cassia or ‘false’ cinnamon It has a thinner and more papery bark than cassia with a milder and sweeter flavor due to containing less essential oil. Canela, mexican cinnamon, or ceylon cinnamon is imported from sri lanka
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