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Pat the steaks dry before cooking them to remove excess marinade and allow the steaks to crisp on the grill, in a pan, or in the oven. How to cook marinated steak cooking marinated steak requires attention to timing and temperature for best results. This steak marinade is the best and simple to make with soy sauce, olive oil, lemon juice, worcestershire sauce, garlic, and a few dried herbs.
The same rules for cooking any unmarinated piece of steak apply to marinated steaks Make sure to complete this step right before you place the steak on heat to avoid losing marinade flavor Thinner, leaner cuts like flank or skirt benefit from hot and fast cooking methods like grilling or broiling.
Cooking steaks in a skillet
Heat the skillet over high heat before adding the steaks Add the marinated steaks and cook on each side for 3 minutes or until the outside forms a brown crust. This marinade recipe is the secret to your best steak ever It's made with simple ingredients and adds tons of flavor
It also helps tenderize tougher cuts! Marinating beef infuses the meat with tons of flavor while producing juicy, tender steaks A marinade is a flavorful liquid used to soak foods, typically meat, before cooking It aims to enhance flavor, tenderize the meat, and keep it moist during the cooking process.
It also prevents steaming during cooking, which can affect texture
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