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Lay the pork chops (or other thin cut) in a single layer in a shallow dish and then pour the brine over top An easy pork chop brine to help you achieve those perfectly tender and juicy chops every single time, guaranteed. Let this sit for anywhere from 1/2 hour to 2 hours before cooking.
In a medium saucepan, make the brine by combining the salt, brown sugar, and 2 cups water Get the brine recipe and learn how long to brine pork chops for delicious results. Remove the pan from the heat and stir in a handful of ice to cool down the brine quickly
This should bring the brining solution up to about 2 ½ cups
Place the pork chops in a baking dish just large enough to fit them snugly. This simple brine method adds moisture and flavor, guaranteeing juicy pork chops every time you make them They tend to be even juicier due to the bone, which adds extra flavor during cooking. Easy pork chop brine made with salt, brown sugar, apple cider vinegar, rosemary, garlic and water
Enjoy tender and juicy meat every time! It's so easy to make this pork chop brine Homemade pork chops will turn out flavorful, tender, and juicy every time. I've experimented to find out the perfect way to brine pork chops
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