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Sasa dango (笹団子) 【introduction to sasa dango】 we have other japanese sweets on the list, sasa dango You can get a lot of sweet potatoes, pumpkins, It is a type of wagashi or japanese confectionery and a specialty of niigata prefecture
Sasa dango is a dark green with a flavor o.2021年6月16日2022年9月11日 mie Additionally, this wagashi is famous in the autumn season Be it matcha, soy sauce, or wagashi (traditional sweets), consumers are interested in products that reflect authenticity and personal identity
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Tins, unlike paper or plastic containers, are instantly noticeable. Sasa dango is a dark green with a flavor o.2021年6月16日2022年9月11日 hiroshima Speaking of japanese sweets, wagashi (japanese traditional sweets) may be the first one to cross your mind Daifuku, dango, dorayaki, taiyaki, etc are the popular wagashi with ingredients such as red bean paste and mochi.
Introduction to castella castella is a japanese confectionary , which is wagashi in japanese It’s a simple sponge cake made with flour, eggs, sugar, and starch syrup, and baked in a rectangular mold. Wagashi (和菓子) or what japanese people call traditional japanese confections This includes popular japanese sweets such as dorayaki, mochi, dango, etc
Dango is a traditional japanese sweet dumpling made by adding water or hot water to glutinous flour and steaming or boiling it.
Sasa dango is a dark green with a flavor o.2021年6月16日2022年9月11日 niigata Imo yokan (芋羊羹) 【introduction to imo yokan 】 imo yokan is a traditional japanese jelly dessert that has an ingredient of sweet potato and sugar
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