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A leek is a biennial vegetable, a cultivar of allium ampeloprasum, the broadleaf wild leek (syn We talked to cooking pros and produce experts to find out exactly what leeks are, how to cook with them, how to clean them and what leek recipes you need to make asap. The edible part of the plant is a bundle of leaf sheaths that is sometimes colloquially called a stem or stalk
The genus allium also contains the onion, garlic, shallot, scallion, chives, [3] and chinese onion
Three closely related vegetables— elephant garlic, kurrat and. Leeks are a wonderful and versatile allium vegetable with a sweet, delicate, mild onion flavor They are a savory addition to many recipes, adding a wonderful depth of flavor Read on to learn all about them, especially the most asked questions
How to cut and clean leeks, as well as some of our favorite leek recipes! Like onions and garlic, leeks are alliums Sweet with a mild flavor, leeks are delicious in soups and more Learn how to cut and cook them!
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