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Amaretto (italian for 'a little bitter') is a sweet italian liqueur originating from the comune (municipality) of saronno. Two families in the small italian city of saronno, in lombardy, claim to have originated amaretto, its name derived from the italian adjective amaro, meaning “bitter.” From its mysterious origins to how to make an amaretto sour, here's everything you need to know about this spirit.
We researched the best amarettos for cocktails and baking. Amaretto has a distinct flavor and is a popular ingredient in many cocktails and desserts. Known for its pronounced almond flavor, amaretto is an italian liqueur with a honeyed, nutty taste
It has a gorgeous copper hue and silky texture, much like an amaro.
Amaretto is italian for little bitter as amaretto has a sweetened flavor with slightly bitter notes It's a fundamental ingredient in many cocktails, but without something to balance it out (like bourbon or citrus) it can be syrupy and thick, almost like cough syrup. Amaretto is a sweet, nutty liqueur that has been enjoyed for centuries It originated in italy and is made from a blend of almonds, apricot pits, and other natural ingredients
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