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Pad thai je ena najbolj priljubljenih uličnih jedi na tajskem in ena najbolj prepoznavnih tajskih specialitet v tujini Dušenje,kuhanje,praženje,jesen,poletje,pomlad,zima,brez laktoze,veganstvo,vegetarijanstvo,glavne jedi,testenine,zelenjavne jedi,kosilo,večerja riževi rezanci s tofujem, brokolijem in gobami v arašidovi omaki recept je primeren za vse ljubitelje arašidovega masla in severovzhodnoazijskih okusov, jed pa spominja na pad thai Lahko je pripravljen z različnimi dodatki, da dobimo pad thai s piščancem, pad thai s svinjino, pad thai z morski sadeži ali pad thai z zelenjavo.
Pad thai postrežejo na vsakem vogalu z malce drugačnimi sestavinami (predstavljam vam svojo varianto) Preko 18500 receptov, forumi, strokovni članki, foto albumi, zid. Osnovno pravilo je hitro praženje v voku in izbira pravih testenin
Od podobnih azijskih jedi ga loči omaka, arašidi in rahlo pekoč okus (čiliji)
V aziji so rakci (predvsem sušeni) lahko dostopni, zaradi cene pa jih pri nas raje. Ultra segrejemo wok in dodamo par žlic olja Ko se olje začne rahlo kaditi, dodamo čebulo in česen in pražimo pol minute, dodamo meso (in feferone) Ko dobi barvo, dodamo jajca in ko zakrknejo, še zelenjavo (razen kalčkov)
Vse pražimo kako minuto, da se vse zmehča Nato dodamo rezance in jih prelijemo s par žlicami sojine omake (dodamo toliko soyine omake, da je jed dovolj slana. Dušenje,vegetarijanstvo,glavne jedi,jajčne jedi,zelenjavne jedi,kosilo,večerja,azijska kuhinja,kako uporabljamo kitajske palčke pad thai različica tajskih rezancev s tofujem V isti ponvi nato na zelo malo olja popražimo vso zelenjavo
Zelenjavi dodamo pripravljeno meso z omako
Dodamo še žličko arašidovega masla Vse skupaj premešamo in postrežemo. Ostale dežele spar slovenija 30 min količina Pad thai je lahko pripravljen z različnimi dodatki, kot so piščanec, svinjina, morski sadeži ali zelenjava.
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