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Caramel candy, or caramels, and sometimes called toffee (though this also refers to other types of candy), is a soft, dense, chewy candy made by boiling a mixture of milk or cream, sugar (s), glucose, butter, and vanilla (or vanilla flavoring). Learn how to make the best caramel sauce with this recipe—perfect for stirring into coffee or drizzling over ice cream! Novice and professional bakers alike love our caramel recipe
We’re breaking down exactly how to make homemade caramel Wet caramel is made by combining sugar and a liquid and cooking them together, while dry caramel is made from just sugar, heated in a dry pan until it liquefies and browns. Rich and delicious, this easy caramel sauce is perfect for all sorts of recipes
We took out any guess work with step by step photos so you’ll know exactly how to make caramel like a pro!
Homemade caramel is easier than you think While perfecting caramel takes practice, sugar is cheap, so mistakes aren't costly Choose between wet caramel (used for sauces and dipping apples) or dry caramel (firmer in consistency, it is made with melted sugar only and is used for making pralines, brittles and flans). Homemade caramel is an incredible treat
Take it slow to get it right with each batch of caramel sauce
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