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This fried rice recipe with leftover rice, peas, eggs, soy sauce, and carrots is ready in minutes and easy to customize for a delicious side dish or main. I share tips to make it taste like chinese takeout. Our tried and tested fried rice recipe is the best thing to make with all your leftover rice—and whatever else you want to put in it!
This copycat fried rice recipe tastes just like your favorite restaurant but even better A great main dish, side dish or meal that's budget friendly Loaded with tons of vegetables, scrambled eggs, leftover white rice and my secret ingredient
I have made different versions, but this classic recipe is the one everyone keeps coming back to because it’s so easy and delicious!
Learn how to make fried rice with this classic recipe Add the meat, peas, and reserved egg, cook, stirring until heated through, about 2 to 3 minutes This fried rice recipe is as easy as mixing everything in a pan and cooking it No need to chop a ton of veggies or marinate any meat
It’s all about fluffy, eggy rice loaded with rich, umami flavor. Fried rice is a simple, versatile, and incredibly flavorful dish that’s perfect for any meal By following a few key tips in this article—you can create a fried rice that tastes just like it came from a chinese restaurant. Made with only 6 ingredients
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