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Discover suze, the most iconic & classic french aperitif bringing a unique personality for a flavorful drinking experience. Suze is a french liqueur created from a blend of farmed and wild gentian macerated in alcohol for a year before distillation and combining, according to a recipe dating back to the late 1800s. [syz]) is a french brand of bitters flavored with the roots of the plant gentian, normally drunk as an apéritif
The brand is owned by pernod ricard. The 12 best, easy cocktail recipes made with suze liqueur, including a gin & tonic, jungle bird, white negroni sour, mezcal highball and more. So what exactly is suze, anyway
Suze is a pleasingly bitter french apéritif made from the gentian root, which grows in the mountains of switzerland and france.
Suze is perhaps the most iconic example of gentian liqueur, made with the bitter root of an alpine flower Equal parts intriguing and approachable, it’s an essential aperitif for anyone who enjoys bittersweet and herbal flavors. Learn about suze, an herbaceous, bittersweet aperitif similar to campari and aperol that uses gentian root Learn how to use suze in spritzes and classic cocktails like a white negroni.
Luminously yellow and delicately bitter with citrus undertones, suze, which became part of pernod in 1965, is delicious served neat on ice with a citrus twist, with tonic, or paired in cocktails. Suze was created by fernand moureaux, the heir to a french distillery Moureaux wanted to create an aperitif that was based on a wild, alpine plant known for its bitterness rather than on wine, the way sherry and vermouth were
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