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pâté translations: 파테 (고기나 생선을 잘게 다져 양념을 해 빵등에 발라먹음). Learn more in the Cambridge English-Korean Dictionary. Find more korean words at wordhippo.com! Gochujang[a] or red chili paste[3] is a savory, sweet, and spicy fermented condiment popular in korean cooking
It is made from gochugaru (red chili powder), glutinous rice, meju (fermented soybean) powder, yeotgireum (barley malt powder), and salt Korean words for pate include 머리 and 머리의 The sweetness comes from the starch of cooked glutinous rice, cultured with saccharifying enzymes during the fermentation process
Find accurate translations for paté in korean explore various translations of paté sorted by frequency and relevance to find the perfect match for your context.
Make homemade gochujang in 10 minutes This easy korean chili paste recipe is simple yet preserves the rich flavor of traditional version.
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