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These buns are soft with a creamy, slightly sweet and salty custard that has the characteristic flavor of salted egg yolk—a delicious recreation of breadtalk’s famous golden lava bun. All the tips you need to know. It takes its name lava or quicksand because of its oozing filling that melts in your mouth
Keep in mind that liu sha bao is entirely different from another egg bun, egg custard bun (nai wong bao). Soft and fluffy steamed buns are filled with savory and sweet molten lava salted egg yolks custard filling that will gush out as soon as you take that first bite Make this dim sum called liu sha bao 流沙包
Best chinese dessert and very addictive.
A set custard fills this sweet white bun instead of the runny center of liu sha bao A liu sha bao (salted egg yolk lava bun) filling will flow, and you must be careful when eating it The golden filling is hot and may burn you if opened too soon after steaming Additionally, the highlight ingredient of liu sha bao is salted egg yolk.
Master the art of using bamboo steamers, together with making and shaping a pillowy soft dough.
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